Mediterranean cuisine right on the water. Fish stall, wood-fired kitchen and attractive wine cellar.

Perched on your braided rope stool, you wait for your table. Hidden behind the cocktail bar, the restaurant reveals its bespoke nautical décor: Klein blue, linen, ropes, hanging nets and a plant wall compose a declaration of love to the Mediterranean. Facing the turquoise sea, savor Chef Kévin Védrines' inspired, seasonal, reasoned and convivial cuisine, an ode to seafood and Catalan terroir.